Only a place called “Sugar Sugar” can come up with a treat like this. The Canadian establishment invented the “Cotton Candy Burrito,” and it’s exactly how it sounds.
They take scoops of ice cream and wrap it in flattened cotton candy that acts like a supplemental tortilla. And somehow through the magic of food science, the ice cream doesn’t melt and the cotton candy doesn’t rip!
It’s a miracle.
Ok, so when is this coming to Dallas?